How to improve the taste of the vagina?

Vaginal juices can be a pleasant-smelling symphony or a repulsive and unpleasant thing. Read how to improve their taste.

Women cook between their legs as well!

People are different. I know girls who have never even looked at their vagina and girls who know how their vagina tastes in every period of the menstrual cycle. You know that chefs never criticise themselves, even though they know their dish best, so the true connoisseurs of female juices are men who like to wander between the meaty hills and plough into the source of life. We are more stimulated by the smell than the taste and the general finding is that these two aren’t really all that connected. Tasting the vagina remains the privilege of real epicures who want to taste their women. We sometimes stumble upon a nice dish which satisfies our expectations, but sometimes tons of saliva can’t help dilute the causticity of the snack. The taste of the vagina is generally very difficult to describe, but an acidic aftertaste is the most natural one. The vagina is acidic and this acidity changes according to the female menstrual cycle. We’ll leave the taste of menstrual blood out of this article, but, otherwise,  its acidity is connected to the level of estrogen. A vagina’s acidity is something excellent, but perhaps not for the enthusiastic taster. It prevents many possible bacterial infections and kills a great deal of sperms in case of ejaculation. But it’s not that pleasant on the tongue.

Balance your taste in the right way

Just like we can improve or ruin the taste of food in many ways, a woman can also improve the taste of her vagina by herself.  The worst possible way is by washing the vagina inside and outside with soap or a kind of gel which wasn’t made specifically for this purpose. You not only kill all the smell and taste, you can also get an infection. You have to change the taste of the vagina without interfering with its pH balance. This is most easily done by changing our diet. The same rules apply as for male sperm. As little meat, onions, alcohol, asparagus, cigarettes, coffee (we could go on) as possible. Ingest more fruit, especially pineapple. Vitamins also play an important factor, meaning that vitamin shakes aren’t the best for the taste of your vagina. All of this will really be influential on the taste and smell of your vaginal secretions. The other important factor is the microflora of the vagina and the presence of various types of bacteria. If we taste anything unusual, we can presume that it’s not entirely because of the onion steak, the three cups of coffee and the cigarettes. You also have to avoid artificial sugars because bacteria thrive much more with their assistance. Various types of medication, including antibiotics, also influence the taste of the vagina. Good advice for certain improvements to the taste of your vagina is to drink a lot of water because it washes the fowl-smelling things from the body every time you go to pee, which can be noticed on the urine. It’s best to experiment with the things we described and find the magic touch which will make your “dish” great. And a warning for the end: If you notice that it’s a bit too salty in your delighted excitement, then your girl went a bit too far. Vaginal juices aren’t salty, they can be acidic. But there’s no problem that tons of saliva can’t solve. Happy tasting.